STACY LEVIE'S CHICKEN ENCHILADA SOUP
Remember how Stacy Levie made chicken enchilada soup back in November, and we all couldn't stop talking about it? Well, here is the recipe, in Stacy's own words:
- 1 can (14.5 oz) black beans, drained and rinsed
- 1 can (14.5 oz) pinto beans, drained and rinsed
- 1 can (14.5 oz) petite diced tomatoes, drained
- 1 can (15.25 oz) sweet corn, drained (I use the white and yellow mix)
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10 oz) green enchilada sauce
- 1 can (14.5 oz) chicken broth
- 2 chicken breasts, cooked and shredded
- 1 packet taco seasoning
You can throw everything in the crock pot on low all day or just put in a pot and heat. I prefer to let it cook all day in the crock pot. It goes great with shredded cheese and avocado.